Artificial sweeteners are obtained from natural occurring substances. It is also called “High Intensity sweeteners” or “Intense sweeteners” because sweetness of artificial sweetener is many times higher than regular sugar. It is one of the best alternatives of sugar because it consist virtually no-calorie or very less calorie intake. Now days, artificial sweeteners are largely found in processed food materials like jellies, sauces, soft drinks, baked goods, candy, canned foods, ice cream and yogurt and many dairy products and are proliferated as “sugar-free” products. Global Artificial Sweeteners Market is expected to be around USD 3 Billion by the end of year 2025.
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